Bacon-Wrapped Trout Stuffed with Fresh Sage

2018-01-29
  • Yield : 4 servings
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m
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Ingredients

  • 4 (10-ounce) trout, head and tail on, gutted
  • 2 tablespoons olive oil
  • Salt and pepper
  • 4 large sprigs fresh sage
  • 2 lemons, halved and sliced
  • 1 1/2 pounds sliced bacon
  • Toothpicks

Method

Step 1

Drizzle cavity of trout with olive oil. Season with salt and pepper. Stuff cavity with 4 lemon slices and 1 sprig of sage.

Step 2

Wrap trout with bacon like a mummy, using toothpicks to hold bacon in place. Each trout will require about 6 strips of bacon.

Step 3

Grill for approximately 5 minutes per side over direct medium-high heat, or until bacon is crispy and trout is cooked throughout. Trout can also be pan-seared for approximately 5 minutes per side.

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