Baja Betty Burger

  • Yield : 4 servings
  • Cook Time : 40m
  • Ready In : 40m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Truffled Fillet of Beef Sandwiches

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Cinnamon Roll Bread Pudding

  • Spiced Venison with Parsnip Puree and Parsley Oil


  • 1 1/2 pounds ground beef
  • 6 ounces fresh chorizo
  • Kosher salt and freshly ground black pepper
  • 1 jalapeno, minced
  • 6 ounces mayonnaise
  • 8 ounces roma tomato, diced
  • 1/2 red onion, minced
  • 1 bunch fresh cilantro, roughly chopped
  • 2 limes, juiced
  • Cayenne pepper
  • 4 slices jalapeno jack cheese
  • 4 hamburger buns
  • 4 bib lettuce leaves


Step 1

Preheat the grill to medium-high heat.

Step 2

Mix together the beef and chorizo, sprinkling with salt and pepper. Form 4 patties, each around 6 ounces.

Step 3

Blend the jalapeno with the mayonnaise to make a jalapeno aioli. Transfer to a bowl and set aside.

Step 4

Make a pico de gallo by combining the tomatoes, red onion, cilantro, lime juice, salt, pepper and cayenne to taste.

Step 5

Grill the burgers until well done, around 5 minutes per side. Top each with a slice of pepper jack cheese. Grill the buns.

Step 6

Build the burgers by spreading a layer of jalapeno aioli on the bottom bun, followed by a slice of lettuce, the burger, some pico de gallo and finally the top bun with more aioli.

Leave a Reply

Your email address will not be published. Required fields are marked *