Baja Betty Burger2013-03-08
- Yield : 4 servings
- Cook Time : 40m
- Ready In : 40m
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- 1 1/2 pounds ground beef
- 6 ounces fresh chorizo
- Kosher salt and freshly ground black pepper
- 1 jalapeno, minced
- 6 ounces mayonnaise
- 8 ounces roma tomato, diced
- 1/2 red onion, minced
- 1 bunch fresh cilantro, roughly chopped
- 2 limes, juiced
- Cayenne pepper
- 4 slices jalapeno jack cheese
- 4 hamburger buns
- 4 bib lettuce leaves
Preheat the grill to medium-high heat.
Mix together the beef and chorizo, sprinkling with salt and pepper. Form 4 patties, each around 6 ounces.
Blend the jalapeno with the mayonnaise to make a jalapeno aioli. Transfer to a bowl and set aside.
Make a pico de gallo by combining the tomatoes, red onion, cilantro, lime juice, salt, pepper and cayenne to taste.
Grill the burgers until well done, around 5 minutes per side. Top each with a slice of pepper jack cheese. Grill the buns.
Build the burgers by spreading a layer of jalapeno aioli on the bottom bun, followed by a slice of lettuce, the burger, some pico de gallo and finally the top bun with more aioli.