Bajan Cou-Cou

2018-08-20
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
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Ingredients

  • 8 ounces cornmeal
  • 4 ounces okra
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Method

Step 1

Soak cornmeal in water. Grate okra and cook in boiling water. When water is of a slimy consistency strain off okra and reserve. Place saucepan on medium heat, add cornmeal and stir continuously until hot. When cornmeal begins to tighten, add okra water still stirring until cornmeal is cooked. Stir in okra and season, to taste, with salt and pepper.;

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