Baked Beets

2017-07-29
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 18m
  • Ready In : 23m
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Ingredients

  • 2 (15-ounce) cans sliced beets, drained
  • 1 shallot, thinly sliced
  • 1 tablespoon extra-virgin olive oil, eyeball it
  • Salt and pepper

Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Combine beets and shallots and coat with extra-virgin olive oil, salt and pepper. Roast for 15 to 18 minutes. Transfer beets to a dish or dinner plates and serve.

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