Baked Catfish

2019-04-04
  • Yield : 2 servings
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • Two 7- to 8-ounce catfish fillets
  • 4 ounces butter
  • 4 ounces dry white wine
  • 1 tablespoon lemon juice
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon chopped cilantro
  • Salt to taste
  • Pepper to taste
  • Paprika

Method

Step 1

Season fish with salt and pepper. Place fish in oval casserole dish. Melt 4 ounces butter in small sauce pan. Add wine and remaining ingredients, except the paprika. Simmer about 2 minutes. Remove from heat and spoon over fish. Now sprinkle paprika over fish. Bake fish in 375 degree oven for 10 to 12 minutes, or until the fish is done.

Leave a Reply

Your email address will not be published. Required fields are marked *