Baked Figs with Gorgonzola and Aged Balsamic Vinegar

2017-06-27
  • Yield : 2 servings
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Ingredients

  • 4 large figs cut half
  • 8 teaspoon gorgonzola
  • 2 tablespoons balsamic plus 1 tablespoon balsamic for dressing
  • 1-ounce olive oil
  • 2 ounces mesclun salad
  • Salt and pepper to taste

Method

Step 1

Cut figs in half, then stuff with a teaspoon of cheese and cover with 2 tablespoons balsamic vinegar. Bake in 350-degree oven until warm, about 3 to 4 minutes. Mix oil and vinegar to make a dressing and toss with the mesclun salad. Season with salt and pepper. Serve the salad on the plate with the figs.

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