Baked Ham with Mustard Sauce2019-03-05
- Yield : about 1/2 cup
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- 2 tablespoons sugar
- 1 tablespoon Coleman's dry mustard
- Salt and pepper
- 2 tablespoons vinegar
- 1/2 cup cream
- 1 egg yolk
- 1 (6 to 8 pound) baked ham, sliced
In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
Serve the sauce warm with slices of baked ham.