Baked Ham with Mustard Sauce

  • Yield : about 1/2 cup
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  • 2 tablespoons sugar
  • 1 tablespoon Coleman's dry mustard
  • Salt and pepper
  • 2 tablespoons vinegar
  • 1/2 cup cream
  • 1 egg yolk
  • 1 (6 to 8 pound) baked ham, sliced


Step 1

In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.

Step 2

Serve the sauce warm with slices of baked ham.

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