Balsamic-Glazed Squash

2016-08-25
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m
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Nutritional Info

This information is per serving.

  • Calories

    198 calorie
  • Fat

    13 grams
  • Saturated Fat

    6 grams
  • Cholesterol

    23 milligrams
  • Sodium

    128 milligrams
  • Carbohydrate

    20 grams
  • Fiber

    2 grams
  • Protein

    2 grams
  • Sugar

    9 grams

Ingredients

No Ingredients Found !

Method

Step 1

Toss 1 large acorn squash (cut into wedges) in a baking dish with 3 tablespoons each melted butter and balsamic vinegar, 2 sliced shallots, 6 chopped sage leaves, 1 tablespoon honey, a pinch of ground coriander, and salt and pepper. Add 1/2 cup water and roast at 450 degrees F, 20 minutes; flip, sprinkle with 1/4 cup hazelnuts and roast 20 more minutes.

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