Balsamic Vinaigrette

2017-10-01
  • Yield : 1 1/4 cups
  • Prep Time : 10m
  • Ready In : 10m
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Ingredients

  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced shallot
  • 1 teaspoon hot pepper sauce
  • 3/4 teaspoon salt
  • 1 cup cold pressed extra virgin olive oil
  • Freshly ground black pepper

Method

Step 1

In a medium bowl whisk together the vinegar, mustard, shallot, hot pepper sauce and salt. continue to whisk while adding the oil in a slow stream; the dressing will thicken. Add freshly ground pepper to taste, and adjust the seasoning. Use within an hour or so of completion.

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