Banana Bliss

2019-02-17
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m
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Ingredients

  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 4 large bananas
  • 1/2 cup pecans, halved or chopped
  • 1/2 cup water
  • 1/2 pound (2 sticks) unsalted butter
  • 1 cup lightly packed dark brown sugar
  • 1 teaspoon vanilla
  • 2 tablespoons banana liqueur
  • 2 tablespoons Irish cream liqueur
  • 1 tablespoon Cognac
  • 1 teaspoon dark sesame oil
  • Vanilla ice cream
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ground anise seed

Method

Step 1

Combine the seasoning mix ingredients in a small bowl.

Step 2

Peel the bananas and cut them into diagonal slices about 1/2-inch thick. Set aside. In a small nonstick skillet over medium heat, roast the pecans, stirring constantly, until they begin to darken and give off a rich toasted aroma. Remove from the heat and set aside. In a 10-inch skillet whisk together the water, butter, and sugar. When the butter melts, add the seasoning mix and bring to a boil, whisking frequently. Whisk in the remaining ingredients, then add the reserved bananas and pecans. Combine to cook, stirring gently, for 4 minutes. Remove from the heat and serve warm with vanilla ice cream.

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