Banana Bread Biscotti

Step 1

Preheat the oven to 300 degrees F. Position a cooling rack on top of a baking sheet.

Step 2

Slice the banana bread width-wise. Then, slice into thin pieces that are each about 1/2 inch thick. Lightly brush one side of each slice with honey and place on the cooling rack.

Step 3

Bake until golden and crispy, about 30 minutes. Allow to cool on the rack for 10 minutes. The biscotti will become more crisp as they cool.