Banana Ice Cream

2019-07-19
  • Yield : 1 generous quart
  • Prep Time : 25m
  • Cook Time : 15m
  • Ready In : 40m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Peanut Butter Chocolate Pudding

  • Serrano Ham-Wrapped Figs

  • It’s All Greek to Me Sundae

  • Tortilla with Chorizo

Ingredients

  • 2 1/2 cups half and half
  • 3/4 cup sugar
  • 1 vanilla bean
  • 8 egg yolks

Method

Step 1

4 overripe bananas, mashed, about 1 1/3 cups

Step 2

In a saucepan combine half and half, sugar and vanilla bean seeds and pod. Bring to a boil. In a bowl whisk egg yolks. While whisking stream in about 1/3 of hot cream mixture. Return saucepan to heat and whisk egg mixture into sweetened cream. Continue to stir over medium heat until the mixture thickens and comes just to the boil. Strain custard into a bowl over ice. Transfer to a prepared ice cream maker. Follow manufacturer's instructions. Add bananas just before freezing is finished. Freeze until firm.

Leave a Reply

Your email address will not be published. Required fields are marked *