Barbara Bush’s Mushroom Quiche

2015-06-01
  • Yield : 6 servings
  • Prep Time : 20m
  • Cook Time : 5m
  • Ready In : 25m
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Ingredients

  • 3 tablespoons unsalted butter
  • 1 1/4 pounds mushrooms, sliced
  • 3 green onions, minced
  • 1 garlic clove, minced
  • 3 shallots, minced
  • 1 3/4 teaspoons oregano
  • 1 3/4 teaspoons basil
  • 1 1/4 teaspoons salt
  • 3/4 teaspoon marjoram
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon thyme
  • 1/2 teaspoon dry mustard
  • 4 eggs
  • 3/4 cup skim or whole milk, or half-and-half
  • 1 unbaked 9-inch pie crust

Method

Step 1

Position rack in lower 1/3 of oven and preheat to 375 degrees. Melt butter in large skillet over medium-high heat. Saute the mushrooms, onions, garlic, and shallots together. Stir in seasonings and cook 2 minutes until liquid is evaporated. Let cool 5 minutes. In a medium bowl combine eggs with milk or cream and beat well. Stir in mushroom mixture and pour into pie crust. Bake until filling is puffed, set and starting to brown-about 35 to 45 minutes.

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