Barbecued Grilled Pork Tenderloin

2014-05-08
  • Yield : 3 to 4 servings
  • Prep Time : 40m
  • Cook Time : 25m
  • Ready In : 5m
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Ingredients

  • 2 tablespoons each of Dijon mustard, barbecue sauce and olive oil
  • 1 teaspoon dried rosemary
  • Salt and freshly ground pepper
  • 16 ounce pork tenderloin, halved and butterflied

Method

Step 1

In a shallow nonreactive dish combine the mustard, barbecue sauce and olive oil; season with rosemary, salt and pepper. 

Step 2

Turn butterflied pieces of tenderloin in the mixture and marinate for 30 minutes at least or for an hour (while marinating, take the time to prepare the side dish) 

Step 3

Preheat your grill or broiler and broil for 6 to 7 minutes a side only; let tenderloin rest on a cutting board for 10 minutes before cutting it on the bias into thin slices.

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