Barbecued Shrimp in Lettuce Wraps

  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m
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  • 16 jumbo shrimp, peeled and deveined
  • Light oil, such as vegetable oil, for drizzling
  • 1 teaspoon crushed red pepper flakes
  • Salt and pepper
  • 1/3 cup orange marmalade, eyeball it
  • 1/2 cup hoisin barbecue sauce, available on the Asian foods aisle
  • Bibb lettuce, for wrapping
  • 1/4 cucumber, julienne slice


Step 1

Preheat a grill pan over high heat. Toss shrimp with a drizzle of oil and season with crushed pepper, salt and black pepper. Mix marmalade and barbecue sauce.

Step 2

Grill shrimp 2 minutes on the first side, turn and baste liberally with sauce. Cook a minute or 2 longer, turn and baste again. Cook 1 minute more then transfer to a serving dish.

Step 3

To eat, wrap shrimp in lettuce with cucumber.

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