Baseline Moonshine

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    • Hum liqueur
    • 1 ounce St. Germain liqueur
    • 2 kumquats
    • 2 ounces infused White Whiskey (1 part sliced kumquats to 3 parts white whiskey then add 1 star anise roasted for 15 seconds over high heat for every liter of white whiskey)


    Step 1

    Fill cup with ice. Cut slices of fresh kumquats. Shake white whiskey, St. Germain and splash of Hum liqueur. Top with ginger beer.

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