Basic Almond Butter

2015-12-13
  • Yield : 1 cup
  • Cook Time : 10m
  • Ready In : 10m
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Ingredients

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Method

Step 1

Finely grind 1 1/2 cups roasted unsalted almonds with 1/4 teaspoon kosher salt in a food processor. Add 1 tablespoon vegetable oil and process, scraping down the bowl occasionally, until smooth, 4 to 6 minutes. Refrigerate up to 2 weeks.

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