Basic Vinaigrette

2012-09-18
  • Yield : 1¼ c (300 ml)
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 10m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Sgroppino

Ingredients

  • 1/4 cup (60 ml) red or white vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 3/4 cup (180 ml) olive oil

Method

Step 1

1. Place vinegar, mustard, pepper, and salt into the Vitamix container in the order listed and secure lid.

Step 2

2. Select Variable 1.

Step 3

3. Turn machine on and slowly increase to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.

Step 4

4. Replace lid plug and slowly increase speed to Variable 10, then High. Blend for an additional 10 seconds.

Step 5

Refrigerate in airtight container.

Leave a Reply

Your email address will not be published. Required fields are marked *