Basil Oil and Cinnamon Oil
2019-07-31- Cuisine: American
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- Yield : 1 1/3 cups each
- Prep Time : 15m
- Cook Time : 6m
- Ready In : 21m
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Ingredients
- 1 bunch fresh basil
- 1 cup pure olive oil
Method
Step 1
Tear the leaves off of the basil and place in a blender with the olive oil. Puree until smooth. Pour mixture into a large saucepan or skillet and bring to a simmer over medium-high heat for about 3 minutes. Strain through a fine-mesh strainer into a sterilized airtight jar or bottle. Store in a cool, dark place for up to 1 week.;
Step 2
2 cups pure olive oil
Step 3
1/2 cup ground cinnamon
Step 4
In a large saute pan, heat olive oil over medium-high heat. Add cinnamon, stir to combine, and simmer for about 3 minutes. Strain through a fine-mesh strainer lined with a coffee filter into a sterilized airtight jar or bottle. Store in a cool, dark place for up to 1 month.