Basil Oil and Cinnamon Oil

2019-07-31
  • Yield : 1 1/3 cups each
  • Prep Time : 15m
  • Cook Time : 6m
  • Ready In : 21m
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Ingredients

  • 1 bunch fresh basil
  • 1 cup pure olive oil

Method

Step 1

Tear the leaves off of the basil and place in a blender with the olive oil. Puree until smooth. Pour mixture into a large saucepan or skillet and bring to a simmer over medium-high heat for about 3 minutes. Strain through a fine-mesh strainer into a sterilized airtight jar or bottle. Store in a cool, dark place for up to 1 week.;

Step 2

2 cups pure olive oil

Step 3

1/2 cup ground cinnamon

Step 4

In a large saute pan, heat olive oil over medium-high heat. Add cinnamon, stir to combine, and simmer for about 3 minutes. Strain through a fine-mesh strainer lined with a coffee filter into a sterilized airtight jar or bottle. Store in a cool, dark place for up to 1 month.

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