Basil Tomato Soup

2016-11-20
  • Yield : 4 servings
  • Prep Time : 20m
  • Ready In : 20m
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Ingredients

  • 1 large red onion, diced
  • 1 tablespoon minced ginger
  • 1 tablespoon brown sugar
  • 4 cups whole Roma tomatoes, diced
  • 5 cups chicken stock
  • 1 cup picked basil leaves
  • Salt and black pepper. to taste

Method

Step 1

In a large saucepan and a little oil, caramelize the onions, ginger and sugar. Add the tomatoes and bring to a simmer. Season with salt and pepper. Add the stock and simmer on low heat until very soft, at least 20 minutes. Add the basil and puree. Check for seasoning.

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