BBQ Beef Ribs

2017-04-27
  • Yield : 4 to 6 servings
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • 2 slabs BBQ beef ribs
  • 2 tablespoons kosher salt
  • 1 1/2 tablespoons light brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon ancho chile powder
  • 1 tablespoon ground cumin
  • 2 teaspoons freshly ground black pepper
  • 1/2 cup pure maple syrup
  • 1/4 cup apple juice
  • 3 tablespoons light brown sugar
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons Dijon mustard
  • 1 teaspoon ancho chile powder
  • Pinch of cayenne
  • Kosher salt and freshly ground black pepper

Method

Step 1

Prepare the grill for indirect heat using hickory and charcoal and heat to 250 degrees F. 

Step 2

Place the ribs on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. 

Step 3

For the rub: Whisk together 2 tablespoons salt, brown sugar, paprika, chile powder, cumin and pepper. Rub the beef ribs with the seasoning and place on a sheet tray, cover with plastic wrap, and if time, let marinate in the refrigerator for 8 hours or overnight. 

Step 4

For the glaze: Add the maple syrup, apple juice, brown sugar, vinegar, mustard, chile powder, cayenne, salt and pepper to a medium saucepan and bring to a simmer. Cook until syrupy, about 8 minutes, stirring with a wooden spoon on occasion. 

Step 5

Remove the ribs from the refrigerator. Place the ribs meatier-side-down on the grill away from the coals. Cook the beef 3 hours, adding more coals as needed. Turn and cook until the ribs "bend" and the meat easily separates from the bone using a fork, about 45 minutes more. Brush on the glaze to the ribs and cook for another 5 minutes. Remove and slice into individual ribs.

Leave a Reply

Your email address will not be published. Required fields are marked *