Beef and Mushroom Lasagna

2018-05-08
  • Yield : 6 servings
  • Prep Time : 25m
  • Cook Time : 30m
  • Ready In : 55m
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Ingredients

  • 1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/4 cup milk
  • 1 pound ground beef
  • 2 cups Prego(R) Fresh Mushroom Italian Sauce
  • 9 cooked lasagna noodles
  • 1 cup shredded Italian-blend or mozzarella cheese

Method

Step 1

Heat the oven to 400 degrees F. Stir the soup and milk in a small bowl until the mixture is smooth.

Step 2

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir in the Italian sauce.

Step 3

Layer half the beef mixture, 3 lasagna noodles and 1 cup soup mixture in a 2-quart shallow baking dish. Top with 3 lasagna noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with the cheese. Cover the baking dish.

Step 4

Bake for 30 minutes or until the lasagna is hot. Uncover the baking dish.

Step 5

Heat the broiler. Broil 4 inches from the heat for 2 minutes or until the cheese is golden brown. Let stand for 10 minutes.

Step 6

Cost per recipe: $10.18

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