Beef Stroganov

  • Yield : 2 large servings
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  • Clarified butter
  • 2 medium onions, finely sliced
  • 1 pound beef tenderloin, cut 5-inches by 1/4-inch fine strips
  • 1 tablespoon all-purpose flour
  • 1/4 cup tomato catsup
  • 1/8 cup Worcestershire sauce
  • 3/4 cup sour cream
  • Salt and black pepper


Step 1

Place some clarified butter into a pan on high heat. Add the onions and allow to fry for 2 minutes until golden brown. Add the meat, season with salt and black pepper and allow to fry gently for 5 minutes. Stir in the flour and cook for 1 minute. Add the catsup combined with the Worcestershire sauce and then stir in the sour cream. Allow the Stroganov to simmer for 4 minutes. Serve accompanied with French fried potatoes, if desired.

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