Beef Stroganov
2012-11-14- Yield : 2 large servings
Average Member Rating
(0 / 5)
0 People rated this recipe
Ingredients
- Clarified butter
- 2 medium onions, finely sliced
- 1 pound beef tenderloin, cut 5-inches by 1/4-inch fine strips
- 1 tablespoon all-purpose flour
- 1/4 cup tomato catsup
- 1/8 cup Worcestershire sauce
- 3/4 cup sour cream
- Salt and black pepper
Method
Step 1
Place some clarified butter into a pan on high heat. Add the onions and allow to fry for 2 minutes until golden brown. Add the meat, season with salt and black pepper and allow to fry gently for 5 minutes. Stir in the flour and cook for 1 minute. Add the catsup combined with the Worcestershire sauce and then stir in the sour cream. Allow the Stroganov to simmer for 4 minutes. Serve accompanied with French fried potatoes, if desired.