Beer Bread

2013-10-20
  • Yield : 4 to 6 servings
  • Prep Time : 20m
  • Ready In : 20m
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Ingredients

  • 3 cups self-rising flour
  • 1/2 cup sugar
  • 12 ounces beer
  • 2 tablespoons melted butter

Method

Step 1

Preheat the oven to 375 degrees F.

Step 2

Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.

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