Beer Float Your Boat Cocktail

2016-07-05
  • Yield : 1 serving
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

  • 1 scoop dulce de leche ice cream
  • 16 ounces chocolate stout
  • 1 ounce butterscotch schnapps

Method

Step 1

Add a scoop of ice cream to the bottom of a pint glass, then pour the chocolate stout over and top with a shot of butterscotch schnapps.

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