Beet and Mandarin Orange Salad with Mint
2015-05-16- Cuisine: American
- Course: Side Dish
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- Yield : 4 servings
- Prep Time : 5m
- Ready In : 5m
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Ingredients
- 1 can mandarin oranges, drain reserving 2 tablespoons juice
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 can sliced beets, drained
- 1 sprig mint, leaves torn
Method
Step 1
Drain 1 small can of mandarin oranges, reserving 2 tablespoons juice from can. In a mixing bowl, combine the juice, olive oil and red wine vinegar. Add beets and oranges and toss to combine. Top with mint.