Beet and Mandarin Orange Salad with Mint

2015-05-16
  • Yield : 4 servings
  • Prep Time : 5m
  • Ready In : 5m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Sgroppino

Ingredients

  • 1 can mandarin oranges, drain reserving 2 tablespoons juice
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 can sliced beets, drained
  • 1 sprig mint, leaves torn

Method

Step 1

Drain 1 small can of mandarin oranges, reserving 2 tablespoons juice from can. In a mixing bowl, combine the juice, olive oil and red wine vinegar. Add beets and oranges and toss to combine. Top with mint.

Leave a Reply

Your email address will not be published. Required fields are marked *