Beet Greens and Stilton Salad

2013-10-06
  • Yield : 2 servings
  • Prep Time : 20m
  • Ready In : 20m
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Ingredients

  • 3 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 4 tablespoons walnut oil
  • 8 tablespoons plus 1 tablespoon canola oil
  • 1/2 cup walnut pieces
  • 2 cups cooked beet greens
  • 1/2 cup Stilton cheese

Method

Step 1

In a bowl combine vinegar, Dijon, salt and pepper. Whisk in walnut oil and 8 tablespoons canola oil. Set aside.

Step 2

In a skillet, heat 1 tablespoon canola oil. Toss walnuts in hot skillet until toasted. Transfer to a small bowl.

Step 3

In the same skillet, heat beet greens until warm. Transfer to plate. Drizzle with dressing. Garnish with chunks of Stilton and toasted walnuts.

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