Berry/Maple Syrup

2019-05-28
  • Yield : about 2 1/2 cups
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Ingredients

  • 1 1/2 cups pure maple syrup
  • 1 cinnamon stick
  • 1 cup picked over berries, such as blackberries or strawberries, stemmed and
  • halved or raspberries or blueberries

Method

Step 1

In a saucepan set over moderate heat combine the syrup with the cinnamon stick and simmer gently for 5 minutes. Add the berries and simmer for 1 minute. Remove and discard cinnamon stick.

Step 2

Recipe courtesy of Georgia Downard

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