Bertolli Pasta Fagioli

2018-09-03
  • Yield : 8 servings
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m
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Ingredients

  • 2 tsp. olive oil
  • 1 large onion, chopped
  • 2 medium carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, finely chopped
  • 1 jar Bertolli(R) Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce
  • 4 cups water
  • 1 can (15.5 oz.) low sodium red kidney or cannellini beans, rinsed and drained
  • 4 oz. whole wheat elbow macaroni, cooked and drained

Method

Step 1

Heat olive oil in 4-quart saucepot over medium heat and cook onion, carrots and celery, stirring occasionally, 10 minutes or until tender. Stir in garlic and cook 1 minute. Stir in Sauce, water and beans and simmer 10 minutes. Stir in macaroni. Serve, if desired, with crushed red pepper.

Step 2

Cost per recipe*: $7.03.

Step 3

Cost per serving*: $.88.

Step 4

*Based on average retail prices at national supermarkets.

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