Best Hot Dogs

2016-03-14
  • Yield : 4 servings
  • Prep Time : 2m
  • Cook Time : 10m
  • Ready In : 12m
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Ingredients

  • 4 good quality beef hot dogs
  • Olive oil
  • Sea salt

Method

Step 1

Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water. Serve warm.

Step 2

For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.

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