Between the Sheets

2018-08-13
  • Yield : 1 serving
  • Prep Time : 10m
  • Ready In : 10m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • 1-ounce brandy
  • 1-ounce rum
  • 1/2-ounce Cointreau
  • 4 ounces freshly squeezed lemon juice
  • Simple syrup, to taste*
  • Serving suggestion: Garnish with fresh pomegranate seeds or an orange twist

Method

Step 1

Combine ingredients in a cocktail shaker using simple syrup to sweeten to taste. Shake vigorously with ice. Pour into a chilled cocktail glass over ice.

Leave a Reply

Your email address will not be published. Required fields are marked *