Between the Sheets
2018-08-13
- Yield : 1 serving
- Prep Time : 10m
- Ready In : 10m
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Ingredients
- 1-ounce brandy
- 1-ounce rum
- 1/2-ounce Cointreau
- 4 ounces freshly squeezed lemon juice
- Simple syrup, to taste*
- Serving suggestion: Garnish with fresh pomegranate seeds or an orange twist
Method
Step 1
Combine ingredients in a cocktail shaker using simple syrup to sweeten to taste. Shake vigorously with ice. Pour into a chilled cocktail glass over ice.
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