Big Apple Bubbletini

  • Yield : 8 cocktails
  • Prep Time : 5m
  • Ready In : 5m
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  • 1 cup fresh apple cider
  • 1/2 cup pomegranate juice
  • 1/2 cup apple brandy or Calvados
  • 1 bottle Prosecco or Cava, chilled
  • 1 crisp apple, such as McIntosh, for garnish


Step 1

Mix the cider, pomegranate juice, and apple brandy in a glass measuring cup or pitcher until combined. Chill until ready to serve.

Step 2

To make a Bubbletini, pour about 1/4 cup of the cider mixture into a chilled martini glass. Top with ice-cold Prosecco. To garnish, either very thinly slice the apple crosswise on a mandoline slicer and float the wheel in the cocktail, or cut thin wedges from the apple and garnish the rim.

Step 3

Repeat with remaining ingredients.

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