Bird to the Last Drop

2019-07-26
  • Yield : 6 servings
  • Prep Time : 45m
  • Cook Time : 5m
  • Ready In : 50m
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Ingredients

  • 2 quarts vegetable stock
  • 1 turkey carcass
  • 1 (10-ounce) box frozen mixed vegetables
  • 1/2 cup rice
  • 2 cups cooked turkey, cubed
  • 1 teaspoon Old Bay seasoning
  • 2 teaspoons dried thyme
  • Salt and pepper, to taste

Method

Step 1

Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour.

Step 2

Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes.

Step 3

Remove the bones before serving.

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