Biscuit Love Banana Jam

2015-08-13
  • Yield : 1 quart (4 cups)
  • Cook Time : 40m
  • Ready In : 40m
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Ingredients

  • 2 cups granulated sugar
  • 3 cups sliced bananas
  • 1/2 teaspoon salt
  • 1 tablespoon lime juice
  • 1 tablespoon vanilla extract
  • Warm biscuits, for serving

Method

Step 1

Mix the sugar and 1/4 cup water in a heavy-bottomed large saucepan. Heat the sugar mixture on high heat until the mixture caramelizes; the water will need to evaporate before the sugar will caramelize. Once the caramel reaches a deep brown color, turn the heat to low and carefully add the bananas. Stir with a wooden or heat-resistant spoon until the bananas begin to break down, 10 to 15 minutes. Add the salt and remove from the heat. Stir in the lime juice and vanilla.

Step 2

Serve with warm biscuits. The jam will keep in the refrigerator for up to 1 month.

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