Black Bean Dip

2015-07-24
  • Yield : 1 1/2 cups of dip
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 25m
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Ingredients

  • 1 plum tomato, diced
  • 2 tablespoons diced red onion
  • 1 tablespoon cilantro, chopped, plus sprigs for garnish
  • Two 15-ounce cans black beans, drained
  • 1 tablespoon ground cumin
  • 2 teaspoons hot sauce
  • Salt
  • Tortilla chips, for dipping

Method

Step 1

Puree two 14-ounce cans black beans (drained and rinsed), 2 minced garlic cloves, 1/4 cup each olive oil and lemon juice, 1 tablespoon white wine vinegar, 1 teaspoon ground cumin and a pinch each of salt and pepper in a food processor until almost smooth. Let sit 15 minutes before serving.

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