Black Holes

2014-06-22
  • Yield : 1 dozen
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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Ingredients

  • 1 1/3 cups flour
  • 1/4 cup sifted cocoa
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla
  • 8 ounces cream cheese
  • 1 egg
  • 2/3 cup sugar
  • 6 ounces chocolate chips

Method

Step 1

Preheat oven to 350 degrees. Line cupcake tins with foil liners. In a large bowl, whisk together flour, cocoa, sugar, salt and baking soda. Add 1 cup water, 1/3 vegetable oil, 1 teaspoon vanilla, 1 tablespoon cider vinegar and mix together. With food processor running, add cream cheese in pieces through chute. Add 1 egg, 2/3 cup sugar and transfer to a bowl. Fold in 6 ounces. chocolate chips. Fill cupcake liners 2/3 of the way full with batter. Place 1 or 2 tablespoons of cream mixture atop batter. Bake for 20 minutes.

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