Black Olive Tapenade

2015-11-16
  • Prep Time : 10m
  • Ready In : 10m
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Ingredients

  • 2 pounds black olives marinated in oil and herbs de Provence
  • 4 cloves garlic
  • 1/2 cup of chopped parsley
  • 2 tablespoons extra virgin olive oil
  • Black pepper

Method

Step 1

Pit the olives, chop the garlic and put in food processor with parsley. Pulse to a rough paste while you pour in the olive oil. Add pepper to taste.

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