Blackberry Mint Mule

2018-10-25
  • Yield : 3 drinks
  • Cook Time : 10m
  • Ready In : 10m
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Ingredients

  • 3 ounces lime juice
  • 1/3 cup mint leaves, plus 3 mint sprigs, for garnish
  • 2 tablespoons coarsely chopped fresh ginger
  • 15 blackberries
  • 6 ounces vodka
  • 12 ounces ginger beer

Method

Step 1

Add the lime juice, mint leaves, ginger and 9 of the blackberries to a cocktail shaker. Muddle until the mint breaks down into small flecks, the blackberries into small pieces and the ginger into pieces half their original size.

Step 2

Add the vodka and some ice to the shaker; shake until combined. Strain into three Mason jars. Pour 4 ounces of the ginger beer over each cocktail. Garnish with a mint sprig and 2 blackberries held together with a toothpick.

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