Blender Pico de Gallo

2019-06-18
  • Yield : 2 cups
  • Cook Time : 10m
  • Ready In : 10m
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Ingredients

  • 4 medium tomatoes, cored, seeded and chopped
  • 1/2 cup packed fresh cilantro (leaves and thin stems only)
  • 1 jalapeno, seeded and chopped
  • 1/2 small white onion, chopped
  • Juice of 1 lime (about 2 tablespoons)
  • Kosher salt

Method

Step 1

Combine the tomatoes, cilantro, jalapeno, onion, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.

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