Bobby’s Loaded Baked Potato

2013-12-19
  • Yield : 1 serving
  • Cook Time : 20m
  • Ready In : 30m
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Ingredients

  • 1 large baked potato, flesh scooped out
  • 1/4 cup steamed broccoli, chopped (fresh or frozen and thawed)
  • 1/4 cup grated sharp Cheddar
  • 1 ounce turkey bacon, cooked and crumbled
  • 1 tablespoon cream cheese, room temperature
  • 1/2 teaspoon House Seasoning, recipe follows
  • 1 teaspoon melted unsalted butter, for serving
  • 1 cup kosher salt
  • 1/4 cup garlic powder
  • 1/4 cup black pepper

Method

Step 1

Preheat the oven to 400 degrees F.

Step 2

Place the scooped out baked potato flesh into a medium bowl. Add the broccoli, Cheddar, turkey bacon, cream cheese and House Seasoning and mix and mash to combine using a fork. Stuff the potato skin with the filling. Bake until heated through, about 10 minutes. Add the melted butter as topping.

Step 3

Mix together the salt, garlic powder and black pepper.

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