Bollywood Basmati

2013-01-15
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m
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Ingredients

  • 2 teaspoons olive oil
  • 1 cup white basmati rice
  • 1 medium onion, chopped
  • 2 cups water
  • 2 teaspoons salt
  • 1/4 cup sliced apricots
  • 2 tablespoons chopped currants
  • 1/4 cup sliced almonds, toasted
  • 2 tablespoons chopped cilantro leaves

Method

Step 1

Warm olive oil in a medium saucepan. Add rice and onion. Stir until rice is well coated and translucent around edges, about 2 minutes. Add water and salt. Stir, cover, reduce heat to low and cook 20 minutes. Remove from heat and let rest, covered, for 5 minutes. Fluff rice. Then gently mix in remaining ingredients.

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