Bonfire Skewers
2016-11-06- Cuisine: American
- Course: Appetizer
-
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- Yield : 12 skewer appetizers
- Prep Time : 5m
- Cook Time : 5m
- Ready In : 25m
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Ingredients
- 1/2 pound frozen raw shrimp, thawed
- 2 zucchini, cut in 1/2-inch pieces
- 1/2 pound andouille sausage, cut into 1-inch pieces
- 1 tablespoon vegetable oil
- 1 tablespoon Creole seasoning
Method
Step 1
Special equipment: bamboo skewers, soaked in water for a minimum of 15 minutes
Step 2
Preheat grill to medium.
Step 3
On each skewer, thread a shrimp, zucchini slice, another shrimp and then a piece of sausage. Brush with oil and season with Creole seasoning. Place on grill for about 2 minutes per side, or until shrimp are cooked through.
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