Bonfire Skewers

2016-11-06
  • Yield : 12 skewer appetizers
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 25m
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Ingredients

  • 1/2 pound frozen raw shrimp, thawed
  • 2 zucchini, cut in 1/2-inch pieces
  • 1/2 pound andouille sausage, cut into 1-inch pieces
  • 1 tablespoon vegetable oil
  • 1 tablespoon Creole seasoning

Method

Step 1

Special equipment: bamboo skewers, soaked in water for a minimum of 15 minutes

Step 2

Preheat grill to medium.

Step 3

On each skewer, thread a shrimp, zucchini slice, another shrimp and then a piece of sausage. Brush with oil and season with Creole seasoning. Place on grill for about 2 minutes per side, or until shrimp are cooked through.

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