Bonfire Smoky Mary

  • Yield : 1 serving
  • Prep Time : 5m
  • Ready In : 5m
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  • 2 shots bloody Mary mix
  • 1 shot pepper vodka (recommended: Absolut Pepper)
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon adobo sauce from canned chipotle chiles in adobo
  • 1/4 lemon, juiced
  • Ice cubes
  • Black pepper
  • Green olive with pimento
  • Pickled vegetable, for garnish like okra, green beans, optional


Step 1

In a cocktail shaker, combine bloody Mary mix, vodka, Worcestershire sauce and adobo sauce. Squeeze lemon into shaker and shake to combine. Pour into a tall glass full of ice. Garnish with black pepper, olives, and a piece of pickled okra or green bean, if desired.

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