Boozy S’mores Fondue

  • Yield : 6 servings
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
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  • 2 cups chopped quality dark chocolate
  • 1/3 cup organic whipping cream
  • 1/4 cup whiskey
  • 1 cup graham cracker crumbs
  • Large marshmallows, for toasting


Step 1

Heat a double boiler over medium-low heat. Add the chocolate and cream, and stir until melted. Stir in the whiskey.

Step 2

Pour the chocolate sauce into a bowl. Place the graham cracker crumbs in a small bowl. Place the cooking gel container into a cast-iron mini cocotte, light it and toast the marshmallows on sticks. 

Step 3

Dip the marshmallows into the chocolate sauce, and then into the graham cracker crumbs.

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