Boozy S’mores Fondue2013-09-27
- Yield : 6 servings
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 15m
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- 2 cups chopped quality dark chocolate
- 1/3 cup organic whipping cream
- 1/4 cup whiskey
- 1 cup graham cracker crumbs
- Large marshmallows, for toasting
Heat a double boiler over medium-low heat. Add the chocolate and cream, and stir until melted. Stir in the whiskey.
Pour the chocolate sauce into a bowl. Place the graham cracker crumbs in a small bowl. Place the cooking gel container into a cast-iron mini cocotte, light it and toast the marshmallows on sticks.Â
Dip the marshmallows into the chocolate sauce, and then into the graham cracker crumbs.