Bourbon Chicken Rice Bowl

2015-10-11
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m
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Ingredients

  • 1 lb. boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons bourbon
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 pound broccoli florets
  • 4 carrots, thinly sliced at an angle
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 5 cups cooked rice

Method

Step 1

1. In a medium bowl, combine the chicken, bourbon, soy sauce, and sugar until well-mixed and let stand while you cook the vegetables. 2. Bring a large saucepan of water to a boil. Add the broccoli and carrots and cook until just tender, about 4 minutes. Drain well and reserve. 3. Heat the oil in a large skillet over medium-high heat. Add the onion and cook, stirring, until browned, about 3 minutes. Add the chicken and its marinade. Cook, stirring occasionally, until the meat just loses its pinkness, about 3 minutes. Divide the rice among serving bowls and top with the chicken and vegetables. 4. Once the stovetop is cool, wipe up any oil splatters with Clorox® Disinfecting Wipes*. Rinse hands when complete.

Step 2

*Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.

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