Bourbon Glazed Pork Chops

2013-11-11
  • Yield : 2 servings
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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Ingredients

  • 2 tablespoons Dijon mustard
  • 1 teaspoon packed dark brown sugar
  • 1 tablespoon bourbon
  • Two 1-pound center-cut bone-in pork chops, 1 1/2-inches thick
  • 1 clove garlic, minced
  • The Lady's House Seasoning, as needed, recipe follows
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Method

Step 1

Prepare a medium-hot grill.

Step 2

In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze.

Step 3

Place the chops on the grill. Grill until the chops are slightly charred and cooked, about 20 minutes. Brush with the remaining glaze before serving.

Step 4

Mix the ingredients together and store in an airtight container for up to 6 months.

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