Bourbon Glazed Pork Chops2013-11-11
- Yield : 2 servings
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
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- 2 tablespoons Dijon mustard
- 1 teaspoon packed dark brown sugar
- 1 tablespoon bourbon
- Two 1-pound center-cut bone-in pork chops, 1 1/2-inches thick
- 1 clove garlic, minced
- The Lady's House Seasoning, as needed, recipe follows
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Prepare a medium-hot grill.
In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze.
Place the chops on the grill. Grill until the chops are slightly charred and cooked, about 20 minutes. Brush with the remaining glaze before serving.
Mix the ingredients together and store in an airtight container for up to 6 months.