Bourbon Glazed Pork Chops
2013-11-11- Course: Main Dish
- Skill Level: Easy
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- Yield : 2 servings
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
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Ingredients
- 2 tablespoons Dijon mustard
- 1 teaspoon packed dark brown sugar
- 1 tablespoon bourbon
- Two 1-pound center-cut bone-in pork chops, 1 1/2-inches thick
- 1 clove garlic, minced
- The Lady's House Seasoning, as needed, recipe follows
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Method
Step 1
Prepare a medium-hot grill.
Step 2
In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze.
Step 3
Place the chops on the grill. Grill until the chops are slightly charred and cooked, about 20 minutes. Brush with the remaining glaze before serving.
Step 4
Mix the ingredients together and store in an airtight container for up to 6 months.
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