Bourbon-Soaked Cherry Bread Pudding with Vanilla Glaze

2014-09-12
  • Yield : 6 servings
  • Cook Time : 30m
  • Ready In : 45m
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Ingredients

  • One 1-pound loaf white bread, cubed
  • 1 1/4 cups sugar
  • 4 large eggs
  • 1 tablespoon cinnamon
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 stick (8 tablespoons) unsalted butter, melted, plus for greasing baking dish
  • 2 cups milk
  • 1/3 cup bourbon
  • 4 cups pitted tart red cherries (fresh or jarred, drained)
  • Vanilla Glaze, recipe follows
  • 3 cups confectioner's sugar
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon pure vanilla extract
  • 1/3 cup bourbon, plus more to taste

Method

Step 1

Preheat the oven to 375 degrees F and position a rack in the center of the oven. Grease a 2-quart baking dish with butter and set aside.

Step 2

In a large bowl, combine the cubed bread, sugar, eggs, cinnamon, vanilla, salt, melted butter and milk; mix thoroughly, then transfer to the prepared baking dish. Pour in the bourbon, and gently fold in the cherries.

Step 3

Place in the oven and bake until puffed and golden brown on top, about 45 minutes. Set aside and let cool completely.

Step 4

Pour the vanilla glaze over the bread pudding and serve.

Step 5

Place the confectioner's sugar in a medium bowl. Gradually whisk in the melted butter, vanilla and bourbon until completely combined and smooth. Taste for bourbon; add as needed.

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