Bourbon-Soaked Peach and Lardo Crostini

2015-04-25
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 25m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Sriracha Tahini Sauce

  • Academy Cocktail

  • Roasted Carrots with Almonds and Olives

  • My Mother’s Marinara Sauce

  • Tossed Salad with Mango, Roasted Coconut and Lime Vinaigrette

Ingredients

  • 2 ripe peaches, pitted and thinly sliced
  • 2 sprigs fresh thyme, leaves stripped
  • 1/4 cup bourbon or rye whiskey
  • 12 thin baguette slices
  • 12 paper-thin slices cured lardo

Method

Step 1

Put the peaches in a small bowl, toss them with the thyme leaves, and drizzle the bourbon over them. Let stand for 10 minutes. Meanwhile, toast the baguette slices either under a broiler, or grill them on a hot grill or grill pan until golden brown. 

Step 2

To serve, arrange about 3 slices of drained peaches on each toasted baguette slice. Lay a slice of lardo on the peaches on each crostini and serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *