Braised Pork Belly in Preserved Soya Beans

2019-01-10
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 2m
  • Ready In : 7m
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Ingredients

  • 15 shallots
  • 4 garlic cloves
  • 1 tablespoon "tau cheo" (yellow bean paste, which can be found at Asian specialty or Asian grocery stores)
  • 1 teaspoon coriander powder
  • 2.2 pounds, cut into 4 to 5 cm cube-sized portions
  • 1 teaspoon dark soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 to 3 sliced French loaves baguette
  • 3 red chiles
  • 3 green chiles

Method

Step 1

Blend the shallots and garlic with water to help blend smoothly. Fry over medium heat till fragrant in oil. 

Step 2

Add in the tau cheo and the coriander powder and stir fry for 1 min, then add in the pork and stir fry for another 1 minute. Add 1/2 cup water, the sugar, salt and dark soy sauce and simmer over low heat until the pork is tender, 1 1/2 to 2 hours. Serve with the French loaves, red and green bird's eye chiles as garnish. 

Step 3

Tips: If bird's eye chiles are not available or it is too spicy for your taste, an alternative is to use jalapeno sliced thinly and garnish over the dish. 1 jalapeno should be enough for 3 to 4 persons.

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